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Food in Procida

The limone pane, with its sweet white pith, is the island’s only exclusive food subject. From it start the dishes, the restaurants and the bars we cover.

Neighbourhoods

The boats in the harbour of the Chiaiolella with Vivara behind, Procida

Chiaiolella

The tourist marina on the south-west of the island: wide beaches with beach clubs and facilities, restaurants on the seafront, direct road access and the footbridge to Vivara.

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Hotels

The red building of the Albergo La Vigna at sunset, with the vineyard in the foreground

Albergo La Vigna

Rooms in a crenellated tower, each named after a wine, three thousand square metres of vineyard and a spa with vinotherapy. Walking distance from the harbour.

Marina GrandeExplore
The seafront of the Chiaiolella, on the south-western coast of Procida

Hotel Crescenzo

Ten rooms on the little harbour of the Chiaiolella, some with a direct view, family rooms for up to four people and a restaurant-pizzeria known across the island.

ChiaiolellaExplore