Editorial
Articles
Long-form deep-dives on Procida’s history, food and culture, written by resident correspondents.
Elsa Morante and L’isola di Arturo: what is left on Procida
A novel set here, a beach that appears in it and a literary prize founded a few months after the author’s death. The rest is island talk, and we say so.
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The limone pane of Procida: why the white part is eaten
A lemon with a sweet white part has produced an entire local cuisine. The botany, the protection that does not exist, and what the name on a Naples menu really means.
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