Local food

Local products of Procida

Local products

Romanesco artichokes on a market stall: the same variety as the Procida artichoke

Carciofo di Procida

Romanesco type: a large, globe-shaped primary head, smaller and more violet secondary heads, destined for the preserve in oil with garlic, oregano and chilli.

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Thick-skinned limoni pane ripening on the tree, under a pergola of chestnut poles and shading net

Limone di Procida (limone pane)

The island cultivar: thick skin, barely acidic flesh and a sweet white pith you eat instead of throwing away. All the local lemon cooking comes down from it.

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