Chiaiolella

Restaurants in Chiaiolella

The tables on the seafront and the little harbour: fish, pizza and prices generally more reasonable than on the Corricella quay.

Linguine with Procida lemon pesto and clams, one of the house specialities

Da Girone

The address where the cooking of the limone pane really reaches the table: lemon pesto, insalata di limoni, lemon and aubergine polpette. 20–40 EUR a head.

20–40 EUR a head

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The seafront at the Chiaiolella, on the south-western coast of Procida

Da Mariano

The Chiaiolella marina, with a view of the Santa Margherita headland. The dish to order is the pasta with cicarelle, the local wedge clams.

Mid bracket

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