Restaurants
Mid-range restaurants in Procida
Mid-range
Caracalé
A dining room carved out of a former boat store, vaults and bare stone, on the Corricella quay. About 40 EUR a head, closed on Tuesdays, open in winter at weekends.
About 40 EUR a head
Da Girone
The address where the cooking of the limone pane really reaches the table: lemon pesto, insalata di limoni, lemon and aubergine polpette. 20–40 EUR a head.
20–40 EUR a head
Da Mariano
The Chiaiolella marina, with a view of the Santa Margherita headland. The dish to order is the pasta with cicarelle, the local wedge clams.
Mid bracket
Il Pescatore
A terrace on the Corricella quay, with online booking through Tablein. Octopus and paccheri with swordfish; closed on Mondays, two sittings, lunch and dinner.
Mid bracket
La Conchiglia
Da Tonino, on the sand at the Chiaia: you get there down 170 steps from Via Pizzaco, or by boat from Corricella. About 40 EUR a head, Easter to November.
About 40 EUR a head
La Lampara
It sits at the highest and most panoramic point of Corricella, above the Hotel La Corricella. You come for the sea urchin and for the table on the railing: that one is booked weeks ahead.
Mid bracket
La Medusa
One of the first restaurants on the harbour, since 1954. The dish to order is the pescatora povera: anchovies, fried friggitelli and pecorino. Small portions for what it costs.
Mid bracket
Re Ferdinando
Running since 1960, a few metres from the harbour. Grilled meat and fish, a panoramic terrace over the bay: the right choice when the fish has worn you out.
Mid bracket