Marina Corricella
Restaurants in Marina Corricella
The tables in a row on the quay, with the fish from the boats in front: which to book and what the front row really costs.
Caracalé
A dining room carved out of a former boat store, vaults and bare stone, on the Corricella quay. About 40 EUR a head, closed on Tuesdays, open in winter at weekends.
About 40 EUR a head
Fuego
In practice the only pizzeria looking onto the Corricella quay. Pizza and unpretentious fish dishes, the lowest price bracket in the village.
Budget bracket
Il Pescatore
A terrace on the Corricella quay, with online booking through Tablein. Octopus and paccheri with swordfish; closed on Mondays, two sittings, lunch and dinner.
Mid bracket
La Conchiglia
Da Tonino, on the sand at the Chiaia: you get there down 170 steps from Via Pizzaco, or by boat from Corricella. About 40 EUR a head, Easter to November.
About 40 EUR a head
La Lampara
It sits at the highest and most panoramic point of Corricella, above the Hotel La Corricella. You come for the sea urchin and for the table on the railing: that one is booked weeks ahead.
Mid bracket