Discover
Travelling on a budget Procida
Procida is the cheapest of the three islands in the bay: 9.50 EUR for the ferry from Pozzuoli, 1.20 EUR for the bus, the abbey free and a pasta dish between 12 and 18 EUR.
Monuments & sites
Abbey of San Michele Arcangelo
The church at the top of Terra Murata: monastic presence documented from 1026, sixteenth-century architecture, free entry and a guided explanation offered by the volunteers.
Casale Vascello
A seventeenth-century fortified courtyard settlement, the first nucleus to grow up outside the walls of Terra Murata: houses built up against each other around a large court, still lived in.
Punta Pizzaco
A rocky headland on the south-eastern coast, above the Chiaia bay: you reach it on foot from Piazza Olmo and it gives the classic view over Corricella and Terra Murata.
Santa Maria della Pietà
The church you see first arriving by sea: built by the shipowners of the Pio Monte dei Marinai in 1616, with the baroque bell tower and the four-faced clock.
Museums
Chiaiolella Beach
Direct road access, the L2 bus from the harbour, beach clubs and restaurants two steps away. The beach to choose when you do not want complications.
Ciraccio Beach
Long, open, windy. Direct road access and far more room than the Chiaiolella, but in the afternoon the mistral makes itself felt.
Lingua Beach
Tiny, pebbly, next to a working harbour. A bottom that drops away at once and a pink light at sunset that pays back the inconvenience.
Silurenza Beach
Just west of the harbour, on Via Roma: the beach that solves the wait for the hydrofoil and the first half day on the island.
Neighbourhoods
Chiaiolella
The tourist marina on the south-west of the island: wide beaches with beach clubs and facilities, restaurants on the seafront, direct road access and the footbridge to Vivara.
Marina Grande
Procida’s harbour front: ferries, Via Roma, the church of Santa Maria della Pietà, the bus terminus and two small beaches a few minutes from the quay.
Terra Murata
The island’s fortified acropolis, at about 91 metres: the abbey of San Michele, the former prison of Palazzo d’Avalos, two historic gates and the view over the Corricella.
Restaurants
Assafà
Thirty covers on the Piazza dei Martiri belvedere, on the climb to Terra Murata. Budget bracket, and the highest rating on the island. Takeaway and delivery too.
Budget bracket
Fuego
In practice the only pizzeria looking onto the Corricella quay. Pizza and unpretentious fish dishes, the lowest price bracket in the village.
Budget bracket
Bars
Bar Dal Cavaliere
The island’s historic bar and pastry shop, on the harbour front. Lingue di bue and frollicella in the morning, cocktails and live music in the evening.
Bar Roma Pasticceria
The bar named as the birthplace of the modern lingua di Procida. Excellent at the counter, heavily criticised at the tables: take the cake standing up and go.
Paname’ Forno Indipendente
An independent bakery opened in 2023 by two chefs: everything by hand, no ready-made mixes. It does the classic lingua and the chocolate "malalingua", and it does not close in winter.
Hotels
Hotel Crescenzo
Ten rooms on the little harbour of the Chiaiolella, some with a direct view, family rooms for up to four people and a restaurant-pizzeria known across the island.
Tirreno Residence
Studios and one-bedroom flats with a kitchenette eighty metres from the sea, with three panoramic solariums. It is the only address on the island that states a year-round opening.
Dishes
Insalata di limoni procidana
Limone pane in big pieces with the white part on, garlic, onion, mint, chilli and oil. It started as a sauce for bread and as a side for fried fish.
Lingua di Procida
Hand-rolled puff pastry in a long tongue shape, filled with lemon cream and dusted with sugar nibs. The Procidans’ breakfast, all year round.
Carciofo di Procida
Romanesco type: a large, globe-shaped primary head, smaller and more violet secondary heads, destined for the preserve in oil with garlic, oregano and chilli.
Coniglio alla procidana
Rabbit cooked slowly in terracotta with cherry tomatoes, rosemary, garlic and white wine. A dry, aromatic dish with little sauce: a main course, not a dressing.
Guides
Discover
Holy Week in Procida
Two days, two processions and a night to spend on the island: how the Procidan Holy Week really works and where it is best to wait for it.
Discover
Procida, Ischia or Capri
The three islands of the bay of Naples compared with the summer 2026 data: size, footfall, costs, time needed and who each one works for.
Discover
Procida with children
A practical guide for families: beaches with road access and a shallow bottom, useful bus lines, family rooms and the stops that do not work with children.
Discover
What to eat in Procida
An honest guide to the island’s food: the lemon as its only exclusive argument, the fish without the hype, and the restaurants split by marina with prices and limits.
Discover
What to see in Procida
Everything worth seeing on the island, in the order it is worth seeing it: Terra Murata, Corricella, the six beaches, Vivara and the viewpoints, with the honest notes.
Planning
Plan your trip
Ferries to Procida
The difference between Molo Beverello and Calata Porta di Massa, the official Caremar fares of 09/09/2026, and why the aggregators cost more than the operator’s own website.
Plan your trip
Getting around Procida
An island of 3.7 km² that you cross on foot in about forty minutes: when you really need the bus, which line goes to the two upper villages, and what hire costs.
Plan your trip
Getting to Procida
The island’s four gateways compared: crossing times, fares checked on 09/09/2026, and what it costs to leave the car at Pozzuoli instead of the Beverello.
Plan your trip
Procida in May
The month when the island really reopens: everything works, there are few day trippers and the sea is still cool. Ideal for villages, steps and photography.
Plan your trip
Procida in September
The month we recommend first: water still warm, the crowd in retreat and the best light of the year. With two dates that change the plan.
Plan your trip
Practical information about Procida
The rule that changes the trip: no non-residents’ vehicles from 30 March to 15 October 2026. Plus the exemptions, the fines, the three pharmacies and the health centre.
Plan your trip
When to visit Procida
May, June and September beat July and August. The arrival figures cut the word crowded down to size, but out of season the buses stop at 21:00 and the evening sailings disappear.
Plan your trip
Where to stay on Procida
Four areas, four different trade-offs between beauty, convenience and stairways. With the price bands recorded and the island’s addresses sorted by area.
Itineraries
Itineraries
A weekend in Procida
Two nights, three full half-days and no rushing: the format Procida seems made for, above all in May, June and September.
Itineraries
Procida from Naples in a day
The trip from Naples with the real numbers: 25.40 EUR of ferry there and back, the full itinerary, and an honest comparison with the organised package from 85 EUR.
Itineraries
Procida in 1 day
The two upper villages in the morning, the quay at Corricella for lunch and the sea in the afternoon: the right order for an island you cross in forty minutes.
