Discover
Couples’ Procida
Two nights are enough, and in the evening the island empties of day trippers. The terraces above Corricella, the tables on the quayside and the sunset boat trips.
Monuments & sites
Abbey of San Michele Arcangelo
The church at the top of Terra Murata: monastic presence documented from 1026, sixteenth-century architecture, free entry and a guided explanation offered by the volunteers.
Casale Vascello
A seventeenth-century fortified courtyard settlement, the first nucleus to grow up outside the walls of Terra Murata: houses built up against each other around a large court, still lived in.
Palazzo d’Avalos
The sixteenth-century d’Avalos palace turned into a prison by the Bourbons and closed in 1988: today you visit it only with a guide, by booking, at the top of Terra Murata.
Punta Pizzaco
A rocky headland on the south-eastern coast, above the Chiaia bay: you reach it on foot from Piazza Olmo and it gives the classic view over Corricella and Terra Murata.
Santa Margherita Nuova
Sixteenth-century church and former Dominican convent on the ridge between Corricella and Terra Murata, today a venue for exhibitions, with terraces looking over the fishermen’s village.
Vivara Island
A State Nature Reserve on an uninhabited volcanic islet, linked to Procida by a footbridge: you get in only on a guided visit booked online.
Museums
Chiaia Beach
Dark sand, shallow water, the most sheltered bay on the island. You get there only on foot, down about 180 steps, or on the little boat from the Corricella.
Lingua Beach
Tiny, pebbly, next to a working harbour. A bottom that drops away at once and a pink light at sunset that pays back the inconvenience.
Pozzo Vecchio Beach
The bay where Troisi recited Neruda: small, horseshoe-shaped, in the middle of open country. A short but steep descent and almost no shade.
Neighbourhoods
Chiaiolella
The tourist marina on the south-west of the island: wide beaches with beach clubs and facilities, restaurants on the seafront, direct road access and the footbridge to Vivara.
Marina Corricella
The oldest fishing village on the island, an amphitheatre of pastel houses on the water: no cars, four stairways to come down and the tables on the quay.
Terra Murata
The island’s fortified acropolis, at about 91 metres: the abbey of San Michele, the former prison of Palazzo d’Avalos, two historic gates and the view over the Corricella.
Restaurants
Assafà
Thirty covers on the Piazza dei Martiri belvedere, on the climb to Terra Murata. Budget bracket, and the highest rating on the island. Takeaway and delivery too.
Budget bracket
Caracalé
A dining room carved out of a former boat store, vaults and bare stone, on the Corricella quay. About 40 EUR a head, closed on Tuesdays, open in winter at weekends.
About 40 EUR a head
Da Girone
The address where the cooking of the limone pane really reaches the table: lemon pesto, insalata di limoni, lemon and aubergine polpette. 20–40 EUR a head.
20–40 EUR a head
Da Mariano
The Chiaiolella marina, with a view of the Santa Margherita headland. The dish to order is the pasta with cicarelle, the local wedge clams.
Mid bracket
Il Pescatore
A terrace on the Corricella quay, with online booking through Tablein. Octopus and paccheri with swordfish; closed on Mondays, two sittings, lunch and dinner.
Mid bracket
La Conchiglia
Da Tonino, on the sand at the Chiaia: you get there down 170 steps from Via Pizzaco, or by boat from Corricella. About 40 EUR a head, Easter to November.
About 40 EUR a head
La Lampara
It sits at the highest and most panoramic point of Corricella, above the Hotel La Corricella. You come for the sea urchin and for the table on the railing: that one is booked weeks ahead.
Mid bracket
La Medusa
One of the first restaurants on the harbour, since 1954. The dish to order is the pescatora povera: anchovies, fried friggitelli and pecorino. Small portions for what it costs.
Mid bracket
Re Ferdinando
Running since 1960, a few metres from the harbour. Grilled meat and fish, a panoramic terrace over the bay: the right choice when the fish has worn you out.
Mid bracket
Bars
Bar Capriccio
The harbour’s all-purpose bar, open from 6:00 to 2:00 every day: breakfast before the ferry, a quick lunch, a lounge bar in the evening.
Bar Dal Cavaliere
The island’s historic bar and pastry shop, on the harbour front. Lingue di bue and frollicella in the morning, cocktails and live music in the evening.
Paname’ Forno Indipendente
An independent bakery opened in 2023 by two chefs: everything by hand, no ready-made mixes. It does the classic lingua and the chocolate "malalingua", and it does not close in winter.
Hotels
Albergo La Vigna
Rooms in a crenellated tower, each named after a wine, three thousand square metres of vineyard and a spa with vinotherapy. Walking distance from the harbour.
Hotel La Corricella
Nine rooms looking over the fishermen’s village, with an in-house restaurant and a 24-hour reception. You get there only on foot, by the steps: it is not for everybody.
Insula Boutique Hotel
Ten rooms only, an outdoor pool with a pool bar and panoramic balconies, at Piazza Olmo. From here to the Chiaia beach is about 180 steps downhill.
Hotel La Casa sul Mare
Ten rooms in an eighteenth-century noble palazzo, all with a sea view and a private terrace, above Corricella. The Procida postcard, seen from breakfast.
La Suite Hotel & Spa
The island’s only five-star: 21 rooms, a SPA of 400 m², the black lava-stone pool and 5,000 m² of gardens with a kitchen garden. From about 203 EUR a night.
Dishes
Insalata di limoni procidana
Limone pane in big pieces with the white part on, garlic, onion, mint, chilli and oil. It started as a sauce for bread and as a side for fried fish.
Limone di Procida (limone pane)
The island cultivar: thick skin, barely acidic flesh and a sweet white pith you eat instead of throwing away. All the local lemon cooking comes down from it.
Coniglio alla procidana
Rabbit cooked slowly in terracotta with cherry tomatoes, rosemary, garlic and white wine. A dry, aromatic dish with little sauce: a main course, not a dressing.
Spaghetti ai ricci di mare
Spaghetti stirred through raw with sea urchin roe, garlic, parsley and white wine. A dish of season and of availability: the harvest is regulated.
Vino Starza
The first wine with a denomination made from Procida grapes, presented in 2022: a white, falanghina and levante, bottled under the DOC Campi Flegrei.
Activities & experiences
RentalBoat hire without a boat licence
Eight hours with a self-drive six-metre boat, no licence needed. The price is per group, up to four people: with four of you it is the best value on the island.
Boat tourIsland boat tour with swim stops
Two hours around the island with swim stops and a guide on board in three languages. At the start you use the beach club’s changing rooms and showers: a practical detail that is far from trivial.
Day tripIschia and Procida boat excursion from Naples
Seven hours between Ischia and Procida: return hydrofoil, a boat with a skipper, an Italian lunch prepared on board, prosecco and hotel pick-up in Naples.
Boat tourIsland boat tour with swim stops and underwater photos
Two hours around the island with several swim stops, snorkelling gear and an underwater photo and video service included. Small groups, eight people maximum.
ExperienceSunset aperitivo boat trip
Two hours around the island at sunset, with music, an aperitivo and an optional swim stop. It leaves from Corricella, next to the Madonnina.
ExperienceGuided visit to the Vivara reserve
The only way to get into Vivara: a guided visit of two and a half hours, slots of 25 people, tickets online only. Walking boots compulsory.
Festivals & events
Walks
Guides
Discover
Holy Week in Procida
Two days, two processions and a night to spend on the island: how the Procidan Holy Week really works and where it is best to wait for it.
Discover
The Il Postino locations in Procida
The locations of the 1994 film with Massimo Troisi and Philippe Noiret: where you actually go, how you get there and which attributions do not survive a check.
Discover
Procida, Ischia or Capri
The three islands of the bay of Naples compared with the summer 2026 data: size, footfall, costs, time needed and who each one works for.
Discover
What to eat in Procida
An honest guide to the island’s food: the lemon as its only exclusive argument, the fish without the hype, and the restaurants split by marina with prices and limits.
Discover
What to see in Procida
Everything worth seeing on the island, in the order it is worth seeing it: Terra Murata, Corricella, the six beaches, Vivara and the viewpoints, with the honest notes.
Planning
Plan your trip
Ferries to Procida
The difference between Molo Beverello and Calata Porta di Massa, the official Caremar fares of 09/09/2026, and why the aggregators cost more than the operator’s own website.
Plan your trip
Getting around Procida
An island of 3.7 km² that you cross on foot in about forty minutes: when you really need the bus, which line goes to the two upper villages, and what hire costs.
Plan your trip
Getting to Procida
The island’s four gateways compared: crossing times, fares checked on 09/09/2026, and what it costs to leave the car at Pozzuoli instead of the Beverello.
Plan your trip
Procida in June
The month when the sea becomes usable and the evening connections come back, without the August numbers. What reopens, what to book and what changes mid-month.
Plan your trip
Procida in May
The month when the island really reopens: everything works, there are few day trippers and the sea is still cool. Ideal for villages, steps and photography.
Plan your trip
Procida in September
The month we recommend first: water still warm, the crowd in retreat and the best light of the year. With two dates that change the plan.
Plan your trip
Practical information about Procida
The rule that changes the trip: no non-residents’ vehicles from 30 March to 15 October 2026. Plus the exemptions, the fines, the three pharmacies and the health centre.
Plan your trip
When to visit Procida
May, June and September beat July and August. The arrival figures cut the word crowded down to size, but out of season the buses stop at 21:00 and the evening sailings disappear.
Plan your trip
Where to stay on Procida
Four areas, four different trade-offs between beauty, convenience and stairways. With the price bands recorded and the island’s addresses sorted by area.
Itineraries
Itineraries
A weekend in Procida
Two nights, three full half-days and no rushing: the format Procida seems made for, above all in May, June and September.
Itineraries
Procida from Naples in a day
The trip from Naples with the real numbers: 25.40 EUR of ferry there and back, the full itinerary, and an honest comparison with the organised package from 85 EUR.
Itineraries
Procida in 1 day
The two upper villages in the morning, the quay at Corricella for lunch and the sea in the afternoon: the right order for an island you cross in forty minutes.
Itineraries
Procida in 2 days
The format the island carries best: one day for the upper villages, one for the former prison and the sea, with the evening left to the people who sleep here.
Best-of lists
Best of
The best beaches in Procida
Six beaches, an island of 3.7 km²: the ranking is built on access, shelter, facilities and wind, and it also says who each beach does not work for.
Best of
The best restaurants in Procida
Ten addresses on the island, ranked: public ratings, prices only where they are verified, and a budget bracket worth as much as the panoramic one.
Articles
Elsa Morante and L’isola di Arturo: what is left on Procida
A novel set here, a beach that appears in it and a literary prize founded a few months after the author’s death. The rest is island talk, and we say so.
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The limone pane of Procida: why the white part is eaten
A lemon with a sweet white part has produced an entire local cuisine. The botany, the protection that does not exist, and what the name on a Naples menu really means.
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